Nicotine pouch main process ndi kusiyana

Thumba la Nicotine ndi chinthu chopanda fodya chomwe chimayamwa chikonga kudzera mumkamwa. Kapangidwe kake ndi kapangidwe kake zimasiyana malinga ndi mtundu ndi mtundu. Njira zazikulu ndi zosiyana ndi izi:

1. Njira yonyowa vs
Njira yonyowa: Sakanizani chikonga, fillers, flavorings, etc. mu slurry, ndiye youma ndi kudula mu matumba ang'onoang'ono. Chomalizacho chimakhala ndi chinyezi chambiri, kukoma kofewa, komanso kutulutsa chikonga mwachangu.
Dry process: Sakanizani mchere wouma wa nikotini ndi zodzaza ndi zokometsera ndikuziyika mwachindunji m'matumba ang'onoang'ono. Zomwe zamalizidwa zimauma, zolimba, ndipo chikonga chimatulutsa pang'onopang'ono.
Kusiyana:
Kulawa: Chonyowa ndondomeko thumba ndi chofewa, youma ndondomeko thumba ndi zovuta.
Kutulutsidwa kwa Nicotine: Njira yonyowa imatulutsa mofulumira, kuuma kumatulutsa pang'onopang'ono.
Alumali moyo: Njira youma imakhala ndi nthawi yayitali ya alumali chifukwa cha chinyezi chochepa.

2. Gwero la chikonga
Chikonga chopangidwa: kudzera mu kaphatikizidwe ka mankhwala, chiyero chochuluka, opanda zonyansa za fodya, ndi kukoma koyera.
Chikonga chochokera ku fodya: wotengedwa mufodya, ukhoza kukhala ndi kukoma kwa fodya, ndipo kukoma kwake kumakhala kofanana ndi fodya wamba.
Kusiyana:
Kulawa: Chikonga chopangidwa ndi fodya ndi choyera, ndipo chikonga chochokera ku fodya chingakhale ndi kukoma kwa fodya.
Malamulo: Chikonga chopanga chikhoza kuyang'anizana ndi malamulo okhwima m'madera ena.

3. Mtundu wodzaza
Zomera za fiber: monga bulugamu CHIKWANGWANI ndi pine CHIKWANGWANI, amene ndi ochezeka chilengedwe ndi kukoma kwabwino.
Zida zopangira: monga cellulose ya microcrystalline, imakhala ndi mawonekedwe ofanana, koma ingakhudze kukoma.
Kusiyana:
Kulawa: Ulusi wazomera umakonda mwachilengedwe, ndipo zida zopangira zimatha kuipiraipira pang'ono.
Chitetezo cha chilengedwe: Ulusi wa zomera ndi wokonda zachilengedwe, ndipo zinthu zopangira sizingakhale zosavuta kuziwononga.

4. Flavour agents
Natural flavoring agents: monga timbewu ta timbewu tonunkhira ndi zipatso timakhala ndi kukoma kwachilengedwe koma ndi okwera mtengo.
Zopangira zokometsera: monga zokometsera zopangira, ndizotsika mtengo, koma sizingalawe ngati zokometsera zachilengedwe.
Kusiyana:
Kulawa: Zokometsera zachilengedwe ndi zachilengedwe, pomwe zokometsera zopanga zimakhala zoipitsitsa pang'ono.
Mtengo: Zokometsera zachilengedwe ndi zokwera mtengo, pomwe zokometsera zopanga sizikwera mtengo.

5. owongolera pH
Zowongolera zamchere: monga sodium carbonate, imathandizira kuyamwa kwa chikonga, koma imatha kukwiyitsa mkamwa.
Zowongolera za asidi osalowerera kapena zofooka: monga citric acid, amachepetsa kukwiya, koma kuyamwa kwa chikonga ndikotsika.
Kusiyana:
Kukwiyitsa: Zowongolera zamchere zitha kukhala zokwiyitsa kwambiri, pomwe zowongolera za asidi osalowerera kapena zofooka ndizochepa.
Mayamwidwe a nikotini: Zowongolera zamchere zimatengedwa mwachangu, pomwe zowongolera za acid kapena zofooka zimatengedwa pang'onopang'ono.

6. Thumba zakuthupi
Zowonongeka: monga zopangira zomera, zomwe ndi zokonda zachilengedwe koma zodula.
Zida zopangira: monga polypropylene, ndi zotsika mtengo koma siziwonongeka mosavuta.
Kusiyana:
Chitetezo cha chilengedwe: Zida zowonongeka ndizogwirizana kwambiri ndi chilengedwe, pamene zipangizo zopangira sizili zophweka kuti ziwonongeke.
Mtengo: Mtengo wa zinthu zowonongeka ndi wokwera, pamene mtengo wa zipangizo zopangira ndizochepa.

Fotokozerani mwachidule
Njira zosiyanasiyana zimakhala ndi kusiyana kwakukulu mu kukoma, kutulutsa chikonga, ndi kuteteza chilengedwe. Njira yonyowa imakhala ndi kukoma kofewa komanso kumasulidwa mwamsanga, pamene kuuma kumakhala ndi nthawi yayitali komanso kumasulidwa pang'onopang'ono; chikonga chopangidwa chimakhala chokoma, ndipo chikonga chochokera ku fodya chimakhala pafupi ndi fodya wamba; zopangira ulusi wamaluwa ndizokonda zachilengedwe, ndipo zida zopangira zimakhala zotsika mtengo; kununkhira kwachilengedwe kumakhala ndi kukoma kwachilengedwe, ndipo zokometsera zopangira zimakhala ndi mtengo wotsika; zowongolera zamchere zimatengedwa mwachangu koma zimatha kukwiyitsa, pomwe owongolera osalowerera kapena ofooka acidic ndi ofatsa; zinthu zowonongeka ndizogwirizana ndi chilengedwe koma zimakwera mtengo, ndipo zipangizo zopangira zimakhala zotsika mtengo koma zovuta kuziwononga.