Isingxobo senikotini inkqubo ephambili kunye nomahluko

Isingxobo seNicotine yimveliso engenacuba efunxa inikotini kumlomo womlomo. Inkqubo yokuvelisa kunye nefomula iyahluka ngophawu kunye nohlobo. Iinkqubo eziphambili kunye nomahluko zezi zilandelayo:

1. Inkqubo emanzi vs inkqubo eyomileyo
Inkqubo emanzi: Hlanganisa i-nicotine, iifayili, i-flavourings, njl njl kwi-slurry, uze uyomise kwaye unqumle kwiingxowa ezincinci. Imveliso egqityiweyo inomswakama ophezulu, incasa ethambileyo, kunye nokukhululwa kwe-nicotine ngokukhawuleza.
Inkqubo yokomisa: Hlanganisa i-nicotine salts ezomileyo kunye nezizaliso kunye neziqholo kwaye uzibeke ngokuthe ngqo kwiingxowa ezincinci. Imveliso egqityiweyo iyoma, iqina ngakumbi, kwaye inikotini ikhupha kancinci.
Umahluko:
Ngcamla: Isingxobo senkqubo emanzi sithambile, isingxobo senkqubo esomileyo sinzima ngakumbi.
Ukukhutshwa kweNicotine: Inkqubo emanzi ikhupha ngokukhawuleza, inkqubo eyomileyo ikhupha ngokukhawuleza.
Beka ubomi kwishelufa: Inkqubo eyomileyo inobomi obude beshelufu ngenxa yokufuma okuphantsi.

2. Umthombo weNicotine
Inekotini yokwenziwa: ngokusebenzisa imichiza, ubunyulu obuphezulu, ukungabikho kokungcola kwecuba, kunye nencasa esulungekileyo ngokwentelekiso.
Inikotini ephuma kwicuba: elikhutshwa ecubeni, lisenokuba nencasa yecuba, yaye incasa isondele kwimveliso yecuba eliqhelekileyo.
Umahluko:
Ngcamla: Inikotini yokwenziwa inyulu, yaye inikotini evela kwicuba isenokuba nencasa yecuba.
Imigaqo: I-nicotine yokwenziwa inokujongana nolawulo olungqongqo kweminye imimandla.

3. Uhlobo lokugcwalisa
Ifayibha yezityalo: ezifana ne-eucalyptus fiber kunye ne-pine fiber, ezihambelana nokusingqongileyo kwaye zinencasa entle.
Iimathiriyeli zokwenziwa: njenge-microcrystalline cellulose, inokwakheka okufanayo, kodwa inokuchaphazela incasa.
Umahluko:
Ngcamla: Ifayibha yezityalo incasa ngokwendalo ngakumbi, kwaye imathiriyeli yokwenziwa inokuba mbi kancinane.
Ukhuseleko lokusingqongileyo: Ifayibha yezityalo ihambelana nokusingqongileyo, kwaye izinto ezenziweyo zisenokungabi lula ukuthotywa.

4. Ii-ejenti zokunambitha
Iiarhente zencasa zendalo: njengeminti kunye nencindi yeziqhamo, zinencasa yendalo kodwa zibiza kakhulu.
Ii-arhente zencasa ezenziweyo: ezifana neencasa zokwenziwa, zinexabiso eliphantsi, kodwa zisenokungangcamli njengee-agent zencasa zendalo.
Umahluko:
Ngcamla: Ii-agent ze-flavoring zendalo zingokwemvelo, ngelixa i-agent ye-flavoring agents inokuba mbi kakhulu.
Ixabiso: Ii-agent zencasa zendalo zibiza kakhulu, lo gama ii-ajenti ezenziweyo zokunambitha zingabizi kakhulu.

5. abalawuli be-pH
Izilawuli zealkaline: ezifana ne-sodium carbonate, iphucula ukusebenza kakuhle kwe-nicotine, kodwa inokucaphukisa umlomo.
Izilawuli zeasidi ezingathathi hlangothi okanye ezibuthathaka: ezifana ne-citric acid, ukunciphisa ukucaphuka, kodwa ukusebenza kwe-nicotine kuphantsi.
Umahluko:
Ukucaphuka: Izilawuli ze-alkaline zinokucaphukisa ngakumbi, ngelixa izilawuli ze-asidi ezingathathi hlangothi okanye ezibuthathaka zincinci.
Ukufunxa inikotini: Izilawuli ze-alkaline zifunxwa ngokukhawuleza, ngelixa izilawuli ze-asidi ezingathathi hlangothi okanye ezibuthathaka zifunxwa kancinane.

6. Izinto zengxowa
Imathiriyeli eyonakaliswayo: ezifana nezixhobo ezisekelwe kwizityalo, ezihambelana nokusingqongileyo kodwa zibiza.
Iimathiriyeli zokwenziwa: ezifana neepolypropylene, zinexabiso eliphantsi kodwa azithobi lula.
Umahluko:
Ukhuseleko lokusingqongileyo: Izinto ezichithwayo zihambelana nokusingqongileyo, ngelixa izinto zokwenziwa akulula ukuthotywa.
Ixabiso: Iindleko zezinto ezichithwayo ziphezulu, ngelixa ixabiso lezinto zokwenziwa ziphantsi.

Shwankathela
Iinkqubo ezahlukeneyo zinomehluko omkhulu kwincasa, ukukhutshwa kwe-nicotine, kunye nokukhuselwa kwendalo. Inkqubo emanzi inokunambitheka okuthambileyo kunye nokukhululwa ngokukhawuleza, ngelixa inkqubo eyomileyo inobomi obude kunye nokukhululwa ngokukhawuleza; inikotini yokwenziwa incasa enyulu, kwaye inikotini ekhutshwa kwicuba isondele kwicuba lesintu; izihluzi zefiber zezityalo zinobuhlobo ngakumbi nokusingqongileyo, kwaye izinto zokwenziwa zinexabiso eliphantsi; i-flavour yendalo inencasa yendalo, kwaye i-flavour yokwenziwa inexabiso eliphantsi; izilawuli ze-alkaline zifunxwa ngokukhawuleza kodwa zinokucaphukisa, ngelixa izilawuli ezingathathi hlangothi okanye ezinobuthathaka be-acidic zincinci; izinto ezingonakaliswayo zihambelana nokusingqongileyo kodwa zibiza kakhulu, kwaye izinto ezenziweyo zinexabiso eliphantsi kodwa akukho lula ukuthotywa.